Baronia | Olio d'oliva
Olio Extravergine di Oliva della terre di Alessandria della Rocca in Sicilia.
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Extra virgin olive oil

Type: Extra Virgin Olive Oil.

Production area: Contrada Chinesi, Alessandria della Rocca AG.

Cultivar: Nocellara del Belìce, Biancolilla, Cerasuola e Passulunara.

Processing: The olives are harvested by hand in November, the oil is cold extracted from a traditional olive press and it is let to decant for a couple of months in steel containers and then bottled.

Color: golden yellow with green highlights.

Smell: nose bouquet with clear notes of artichoke and tomato.

Taste: fruity with hints of almond, rich in polyphenols, natural antioxidants, underline a pleasantly spicy taste.

NOTES FOR USE: Oil very adaptable that can be used as raw but also on cooked meals, beans and fried meals.

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Cerasuola
30%
Biancolilla
30%

Nocellara
25%
Passulunara
15%